IMG_3906Who says bruschetta can’t be sweet? Here’s the sweet and minty dessert I made for a classical house party at my neighbor’s apartment. It was a bit hit among the musicians and music-lovers!






Ingredients:(null) (2)

  • 1 baguette
  • 2 cups raw almonds
  • 2 tbs honey
  • 1 16oz container of strawberries


  1. Slice the baguette diagonally into ½ inch pieces. Lay each piece flat on a frying pan and toast until slightly toasty and crisp. (You want to take it out just before the color starts changing)(null) (5)
  2. Place almonds into a blender and blend until it becomes a spread.(null) (3)
  3. Place the almond spread in a bowl and mix in the honey.(null) (4)
  4. Dice the strawberries into tiny pieces.(null) (6)
  5. Roll up mint leaves and cut as small as you can. Mix it with the strawberry.(null) (7)
  6. Paste the almond spread onto the lightly toasted baguette slices and top it off with the strawberry-mint mix.(null) (9)
Categories: Recipes, Sweet

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