Packed with protein, omega-3s, calcium, potassium and vitamin C and K, this warm, earthy salad makes a great side dish or a meal on its own.

Serving Size: 1 (if eaten as a meal); 2 (if eaten as a side dish)

Total time: 12 minutes

Ingredients:

  • ¼ cup almonds

  • 2 cups kale

  • ¼ cup onion, chopped

  • extra-virgin olive oil

  • ¼ cup raisins

  • salt

  • pepper, ground

 

Instructions:

  1. Slice each almond into 3 lengthwise pieces

  2. Cook kale, onion and almonds with olive oil. Drizzle the olive oil over top the kale to add flavor. Cook for about 5 minutes

  3. Add raisins. Sprinkle salt and pepper to taste. Reduce heat and mix for 3 minutes

  4. Serve the salad on its own or as a side dish. It goes really well with the Chickpea Rice Blend!

Categories: Recipes, Savory

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