Packed with protein, omega-3s, calcium, potassium and vitamin C and K, this warm, earthy salad makes a great side dish or a meal on its own.
Serving Size: 1 (if eaten as a meal); 2 (if eaten as a side dish)
Total time: 12 minutes
Ingredients:
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¼ cup almonds
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2 cups kale
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¼ cup onion, chopped
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extra-virgin olive oil
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¼ cup raisins
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salt
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pepper, ground
Instructions:
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Slice each almond into 3 lengthwise pieces
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Cook kale, onion and almonds with olive oil. Drizzle the olive oil over top the kale to add flavor. Cook for about 5 minutes
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Add raisins. Sprinkle salt and pepper to taste. Reduce heat and mix for 3 minutes
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Serve the salad on its own or as a side dish. It goes really well with the Chickpea Rice Blend!
