Ingredients:
- A handful of raspberries
- 3 tbsp vinegar
- 2 tablespoons brown sugar
- 3 tablespoons water
- 1 tablespoon olive oil
Serving Size:
A little jar like this:
Instructions:
- In a bowl, whisk raspberries, vinegar, brown sugar and water. Make sure you crush the raspberries enough so you don’t get clumps in your dressing!
- Add olive oil and mix well.
- Serve and enjoy!
