What’s easy to make, gluten-free, and vegan? Peanut butter apple bites! Try them out for your next party! Ingredients: 5 apples 1 16oz jar of peanut butter (be sure to choose one with no added ingredients!) 3 tbsp Honey 2 tsp Cinnamon 1 handful Craisins Instructions: Preheat oven to Read More ...
Who says bruschetta can’t be sweet? Here’s the sweet and minty dessert I made for a classical house party at my neighbor’s apartment. It was a bit hit among the musicians and music-lovers! Ingredients: 1 baguette 2 cups raw almonds 2 tbs honey 1 16oz Read More ...
Your chicken salad is bound to taste better when served in a fresh fruit bowl! Give your guests a treat at your next party with this fruity yet savory recipe! Serving size: 10 Ingredients: 2 large chicken breasts 2 stalks of scallions (green onions) 1 French cucumber or ½ American Read More ...
Use your leftover cranberries from your Thanksgiving cranberry sauce for this sweet and tangy pie cranberry/apple pie! Ingredients: 2.5 cups whole wheat flour 2 tbs chia seeds 1 tsp baking powder ½ tsp baking soda ½ tsp baking powder ⅓ cup brown sugar ¼ tsp sea salt ¾ cup oats ¾ Read More ...
Cause we all know veggies are good for us! Serving Size: about 15 skewers Total Time: 40 min Ingredients: 1 clove garlic 1 batch fresh basil ½ cup olive oil 4 tsp balsamic vinaigrette 4 tsp pure maple syrup Salt (to taste) Ground pepper (to taste) 1 lemon 1 yellow Read More ...
Cranberry is one of my fave Thanksgiving dishes. But did you know that just one slice of Ocean Spray cranberry jelly or ¼ cup of cranberry sauce contains 24 grams of sugar? That’s 6 sugar packets! So this year, I’m choosing not to mask the cranberry with loads of sugar. Read More ...
I’m taking part in a HeartSmarts course taught by a New York Presbyterian Hospital nurse, where we discuss the science behind the heart’s function and how to keep our heart pumping strong. We’re learning to cut back on our sweet and salty cravings, but there’s one thing we don’t have Read More ...
It’s time for fall treats! The local cafés and grocers are bringing out their fall faves. But let’s be careful about which pumpkin treats we put our hands on. The Pumpkin Spice Latte at Starbucks has 380 calories, 14g of fat and a whopping 50g of sugar. That’s more than Read More ...
Almond butter is becoming the new peanut butter! This emerging spoonful of deliciousness has numerous health benefits including preventing heart disease. Here are 3+ reasons to add almond butter to your diet: It’s a source of slow-burning protein, which means it keeps you fuller for longer! Almond butter is ideal Read More ...
Here’s a new way to enjoy your meals, whether you’re at home or on-the-go! Fish around for some jam jars, pickle jars, or applesauce jars and fill them up with protein, calcium, fiber, vitamins and minerals! Here’s how: Ingredients: ¼ cup almonds ¼ cup Read More ...
Figs are an ancient fruit thought to be first cultivated in Egypt. They’re a good source of potassium, a mineral that helps control our blood pressure, and a good source of dietary fiber, keeping us fuller for longer. What’s not to love? These bars are sweetened with fresh Medjool dates, Read More ...
Packed with protein, omega-3s, calcium, potassium and vitamin C and K, this warm, earthy salad makes a great side dish or a meal on its own. Serving Size: 1 (if eaten as a meal); 2 (if eaten as a side dish) Total time: 12 minutes Ingredients: ¼ cup almonds 2 Read More ...
My suitemates and I hosted a potluck party to showcase foods and desserts from our various cultures. I made a sweet Japanese appetizer called inarizushi, which is sushi rice wrapped in tofu skin. My friends made Indonesian Perkedel Kentang (potato patties), Egyptian hummus, Guyanese fried vegetables, Italian chicken parmesan, and Read More ...
Growing up in a Japanese household, matcha was a staple item. We had it in the form of green tea each night with our dinner. The green tea powder is also used as flavoring in a lot of our pastries such as matcha cookies, cakes, and rice cakes with red Read More ...
During my visit to Ghana, my host family taught me to use turmeric powder to flavor jasmine rice. I loved the idea so much, I took it and added a few more ingredients! What is turmeric? Turmeric is a plant whose powder is most commonly used to give curry its Read More ...
There’s a reason why quinoa was named a superfood! The tiny grains are a complete protein, containing all 9 essential amino acids. It has twice the fiber content of all other grains, which helps regulate the digestive system, reduce high blood pressure and cholesterol. It’s also rich in iron, magnesium, Read More ...
Plums are a good source of antioxidants, dietary fiber and potassium. A medium-sized plum contains 113 mg of potassium, which aids in managing high blood pressure and protects our heart, reducing the risk of stroke. Plums also contain vitamin C, which helps in iron absorption, development of healthy tissues and Read More ...
Craving something sweet? Dates might be just what you need! 5 reasons to eat dates: 1. Dates are low in calories, fat and free from cholesterol. 2. Dates are rich in protein, iron, potassium, vitamins and minerals. 3. The high fiber content helps improve digestive function. 4. The natural sugars Read More ...
If you thought green smoothies can’t be sweet and tasty, this smoothie will prove you wrong! This is perfect for those who are not kale fans. You’ll get all the rich fiber, iron, vitamins and antioxidants of kale without even tasting it! Serving size: Read More ...
Add a new taste to your tongue! This quick and easy-to-make meal is light, flavorful and nutritious–-perfect for a post-workout meal! Serving size: 2 Cooking time: 30 minutes Ingredients: 2 large pieces (or 4 small pieces) of chicken breast tenderloins 1 tablespoon grated, peeled fresh ginger 1 tablespoon soy sauce Read More ...
