Archive for October, 2014

Fall is chestnut season. It’s been a tradition in our family to go chestnut-picking each fall, and this year, we got a record number of chestnuts–321! My mom makes chestnut rice out of them, but I proposed something new this year. Continuing on the matcha stream, we decided to try   Read More ...

Categories: Recipes, Sweet

My suitemates and I hosted a potluck party to showcase foods and desserts from our various cultures. I made a sweet Japanese appetizer called inarizushi, which is sushi rice wrapped in tofu skin. My friends made Indonesian Perkedel Kentang (potato patties), Egyptian hummus, Guyanese fried vegetables, Italian chicken parmesan, and   Read More ...

Categories: Recipes, Sweet

Green tea is a staple in my household, having had it each night alongside my mother’s Japanese cooking. But recently, I’ve been experimenting with rosemary, and I started using it to make teas. So why not combine my two favorite teas? Rosemary is an herb that’s rich in vitamin A,   Read More ...

Categories: Drinks, Recipes

Recent Recipes

Recent posts

Irish Sea Moss Sorbet

Posted on May - 8 - 2020

1 Comment

Sorrel Tea

Posted on Mar - 23 - 2020

0 Comment

Peanut Butter Apple Bites

Posted on Sep - 2 - 2017

0 Comment

Chocolate Croissant Pops

Posted on May - 24 - 2017

0 Comment